Food Processing and Quality Management
Profile
The Diploma in Food Processing and quality Management is initiated in the academic year 2018-19.It is a UGC funded course and it is run free of cost. This course suits the people of all age groups from any discipline.
The course has witnessed the students from various professions like Food manufacturing industry, hotels, coffee shop,Bakery, Food Beverage unit, milk industry, Entrepreneur etc.
Added to these benefits, MoU's are signed with various food industries. The Students are given hands on training and practice to be fit with the concerned profession.
The job opportunities related to this programme are available in milk industry,bakery , coffee shop,food industry etc. This field involves a communication with the customer and business activities. Students who are specialists in food processing and making different types of food .
Students learn from the ground up how a business is run, and giving them principles they can later apply to their own business projects. This coursework focuses on regulation, ownership philosophies, and structures that can be applied to create well-managed businesses. Topics include employment hierarchies and management structures as well.
Programme Outcome
PSO1To describe and analyze the principles of food processing design and production techniques.
PSO2To analyze and communicate issues relevant to food processing technology and food quality management systems.
PSO3To work and practice as Diary product processor.
PSO4To work as a dairy processing operator in various Diary industry.
FACULTY 2023-2024
| Sl.No | Name | Designation |
| 01 |
Dr. K. Balamurugan |
Asst. Professor |
| 02 |
Dr. P. Selvamoorthy |
Asst. Professor |
| 03 |
Mr. V. J. Fready Blesson |
Asst. Professor |
| 04 |
Dr. R. Saraswathi |
Asst. Professor |
| 05 |
Ms. G. Bharathi |
Asst. Professor |
FACULTY 2022-2023
| Sl.No | Name | Designation |
| 01 |
Ms. M. Ragadeepa |
Asst. Professor |
| 02 |
Ms. G. Bharathi |
Asst. Professor |
| 03 |
Mrs. G. Meenakshi |
Asst. Professor |
| 04 |
Mr. R. Ramachandran |
Asst. Professor |
| 05 |
Mr. M. Perumal |
Asst. Professor |
| 06 |
Mr. M. Ramesh Kumar |
Asst. Professor |
| 07 |
Ms. Anthea Dorothy Isaac |
Asst. Professor |
FACULTY 2021-2022
| Sl.No | Name | Designation |
| 01 |
Mrs. C. Kanmani |
Asst. Professor |
| 02 |
Mrs. M. Lekha |
Asst. Professor |
| 03 |
Mrs. Muthulakshmi |
Asst. Professor |
| 04 |
Mrs. A. Kiruthika |
Asst. Professor |
| 05 |
Mr. P. V. Gobi Manivannan |
Asst. Professor |
FACULTY 2020-2021
| S.No | Name | Designation |
| 01 |
Dr.J.Devikarani |
Co-Ordinator |
| 02 |
Mrs. A. Kiruthika |
Asst. Professor |
| 03 |
Ms. G. Bharathi |
Asst. Professor |
| 04 |
Mr. Ganapathy Subramanian |
Asst. Professor |
| 05 |
Mr. Ramachandran |
Asst. Professor |
| 06 |
Mr. Perumal |
Asst. Professor |
FACULTY 2019-2020
| S.No | Name | Designation |
| 01 |
Dr.J.Devikarani |
Co ordinator |
| 02 |
Mrs..K.Almar Sukka |
Asst. Professor |
| 03 |
Mr.K.Jean Meckenzie Samuel |
Asst. Professor |
| 04 |
Ms.G.Bharathi |
Asst. Professor |
| 05 |
Ms.Jenifer |
Asst. Professor |
| 06 |
Mr.M.Bharathi Natarajan |
|
| 07 |
Mrs.A.Nagaswathy |
Asst. Professor |
| 08 |
Mrs.A.Kiruthika |
Asst. Professor |
| 09 |
Mr.Balamuthukumaran |
Asst. Professor |
| 10 |
Mr.R.Ramachandran |
Asst. Professor |
FACULTY 2018-2019
| S.No | Name | Designation |
| 01 |
Mrs.S.Ragavi |
Co ordinator |
| 02 |
Mrs..K.Almar Sukka |
Asst. Professor |
| 03 |
Mr.V.ArunRajkumar |
Asst. Professor |
| 04 |
Mr.V.ArunRajkumar |
Asst. Professor |
| 05 |
Mrs.K.Renuka |
Asst. Professor |
| 06 |
Mr.Saravana Pandian |
Asst. Professor |
| 07 |
Mr.R.Ramachandran |
Asst. Professor |
| 08 |
Ms.G.Bharathi |
Asst. Professor |
Activities on the academic year 2022-23
| Sl.No | Descriptions | Photos |
| 01 |
Workshop has conducted for the students of Diploma in Food Processing and Quality Management on the topic of “Cake Baking and its Techniques” on 05.01.2024 |
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Activities on the academic year 2020-21
| Sl.No | Descriptions | Photos |
| 01 |
Guest Lecture has conducted for the students of Diploma in Food Processing and Quality Management on the topic of Technology Trends in Computer on 05.02.2021 |
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| 02 |
Guest Lecture has conducted for the students of Diploma in Food Processing and Quality Management on the topic of Personality Development on 06.02.2021 |
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Activities on the academic year 2019-20
| Sl.No | Descriptions | Photos |
| 01 |
Students of food Processing and Quality Management in a Field visit to Dodla Diary, Batlagundu 07.09.2019. |
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| 02 |
Students of food Processing and Quality Management in a Field visit To Bnazrum Agro ExportsPvt Ltd, Dindugul 31.01.2020. |
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| 03 |
Students of food Processing and Quality Management in a Field visit to VSA Foods and Beverages Pvt Ltd, Dindugul 08.02.2020. |
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| 04 |
Students of food Processing and Quality Management in a Field visit to Sri Dhanalakshmi Industry Pvt Ltd,Sivakasi 22.02.2020 |
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| 05 |
Students of food Processing and Quality Management in a Field visit to Raj Milk Pvt Ltd, Dindugul 14.03.2020 |
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| 06 |
Students of food Processing and Quality Management attend a Guest Lecture on Food Preservation on 06.01.2020,08.01.2020 ,11.01.2020 |
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| 07 |
Students of food Processing and Quality Management attend a Guest Lecture on Food Preservation on 07.01.2020 |
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| 08 |
Students of food Processing and Quality Management attend a Guest Lecture on Food Beverages and Preservation Food Items on 17.02.2020 20.02.2020 and1 2.02.2020 |
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| 09 |
Students of food Processing and Quality Management attend a Guest Lecture on Drying Methods and Natural Preservatives on 02.03.2020 to 04.03.2020 |
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| 10 |
Students of food Processing and Quality Management attend a Guest Lecture on Basic Professional English on 05.03.2020 , 09.03.2020,12.03.2020 and 16.03.2020 |
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| 11 |
Students of food Processing and Quality Management attend a Three Day Workshop on Vegetable and Fruit Carving on 18.02.2020 |
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| 12 |
Students of food Processing and Quality Management attend a Three Day Workshop on Food and Beverages Service management on 12.02.2020 to 14.02.2020 |
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| 13 |
Students of food Processing and Quality Management attend a Three Day Workshop on Wake and Bake on 05.03.2020 to 07.03.2020 |
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