Best Practices
- Earning While Learning - Productions of bakery and confectionery products in the bakery unit by our Department students for the college canteen.
- Nutritional Counselling - offered to students, staff and public through online and offline mode.
- Village Adoption- The Department has adopted a village of Uchapatti, Thirumangalam, Madurai Dt.
- Hands on Training - on Fruits and Vegetables Preservation, value addition of Milk and Millets.
- Fund received from outsource for organizing seminars.
- Fund received from TNSCST for Value Addition on Millets Rs. 10 lakhs/- received for establishment of infrastructure and training.
- Preparing the students for industrial visit to Food processing industries.
- Serving the students to enhance the quality of entrepreneurship through In-plant training to various Food industries.
- Accelerating various research projects to the final year students.
- Practice of wearing a common uniform dress among all the students for once in a week.
- Celebration of Special Days – related to Food science & Nutrition.
- Healthy sprouted grains, millet nutri-balls and health mix are prepared by our Department students for the college canteen.
Distinctiveness
I. FSSAI:
License No : 12420012004356
Registration ID: 22421578000477 (Valid up to 8.12.2026)
II. MTNC AGRO FOOD CHAMBERS
(A registered company under Section – 8, Company Act.,)
CIN: U9411OTN2023NPL164038 (Corporate Identification Number)
PAN: AARCM3404A (Permanent Account Number)
TAN: MRIM05068A (Tax Deduction and Collection A/c Number)