Department of Food Science and Nutrition
The Department of Food and Dairy Technology was established in the year 2017. Thedepartment takes legitimate pride in honoring well established infrastructure. The course Foodand Dairy Technology is the application of Food Science and Dairy Technology in the field ofselection, preservation, processing, packing, distributing and usage of safe and nutritious food.This course provides depth knowledge and practical skills to students regarding foodmanufacturing, food preparation and dairy products preparation. Providing two majorprofessional courses Food Technology and Dairy Technology is the uniqueness of thisdepartment. The department has received FSSAI License and Registration for Food Production,Processing and Marketing. FSSAI Registration No: 22421578000477 (valid up to 08.12.2026).Later it was renamed as Department of Food Science and Nutrition in 2023 as per the TANSCHEguidelines. The new program of B.Sc. Food Science and Nutrition was introduced in 2023-24academic year.